John Myers
Ingredients for 1 servings:
- 180 g Maultasche(n), cut into strips
- 70 g bacon cubes
- 1 small onion(s)
- 1 tbsp flour for binding
- 1 jar water
- 100 ml cream
- 3 large mushrooms, brown
- salt and pepper
- Parsley, chopped
- Chive rolls
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes
Maultaschen in delicious mushroom and bacon sauce
Fry the bacon cubes in a well-heated pan until they begin to brown. Now add the roughly diced onion and stir until browned. Add the flour and mix well. First, add just a splash of water and mix well. Reduce the heat slightly. Then gradually add up to a glass of water until a sauce forms. Add the sliced mushrooms and simmer for a while. When they are slightly soft, add the Maultaschen strips and pour in the cream. Stir well, making sure to scrape up any brown bits from the bottom of the pan; this creates a nice flavor and color. Finally, season well with pepper, salt, chives, and chopped parsley and serve.
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