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Pasta pancakes with thyme

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Ingredients for 2 servings:

  • 200 g pasta, preferably pasta nests
  • 4 eggs
  • 100 ml cream
  • 4 tbsp thyme
  • salt and pepper
  • Oil or butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the pasta according to the package instructions until al dente, pour into a sieve, drain, and rinse with cold water. Crack the eggs into a bowl and mix them with the cream, then add the spices and thyme. Stir in the cooked pasta. Add as much of the pasta mixture as you like to the pan and fry the fritters until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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