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Pasta: Pasta Casserole One Way or Another

5 from 4 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 3 people
Calories 329 kcal

Ingredients
 

  • 250 g Shipli
  • 1 cup Whipped cream
  • 200 g Goat cream cheese
  • 200 g Chicken breast or
  • 200 g Salami
  • 2 tbsp Pesto
  • 2 cloves Garlic
  • Parsley, basil, cocktail tomatoes
  • 1 Egg
  • Salt, a little pepper, more curry
  • Parmesan
  • Cocktail tomatoes

Instructions
 

  • Cook the noodles in salted water until they are firm to the bite
  • Chop up the chicken breast or salami
  • Whisk the whipped cream, egg, pesto, fresh goat cheese and the spices with the finely chopped herbs and garlic
  • Drain the pasta and place in a baking dish, add the raw meat or salami to the pasta, pour the cream sauce over it and let it cook in the oven at approx. 180 degrees. Just before the end of the cooking time, add the tomatoes and generously pour the grated Parmesan cheese over them and let them brown. Enjoy your meal!

Nutrition

Serving: 100gCalories: 329kcalCarbohydrates: 1.3gProtein: 13.9gFat: 29.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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