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Pasta pesto broccoli casserole

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Ingredients for 4 servings:

  • 500 g spirals
  • 500 ml Cremefine for cooking (15% fat)
  • 1 jar of Genovese pesto
  • 1 broccoli, fresh
  • salt and pepper
  • 200 g cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

simply

Cut the broccoli into florets. Cook the pasta and broccoli, then place them in a casserole dish. Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Mix the Cremefine and pesto and season with salt and pepper. Then pour over the pasta and broccoli. Sprinkle with cheese and bake for about 25-30 minutes. Tip: This also tastes delicious with chicken.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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