Pasta pot with peppers and zucchini

Ingredients for 2 servings:

• 1 bell pepper(s), red
• 2 m.-large zucchini
• 1 onion(s)
• 1 clove(s) garlic
• 1 Mettwurst (Frankfurter)
• 1 tbsp sunflower oil
• 1 tbsp, heaped sour cream
• Paprika powder, smoked
• chili powder
• Salt and pepper from the mill
• 150 g pasta

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

quick, easy, hearty

Clean and dice the peppers, zucchini, onion, and garlic. Thinly slice the sausage. Heat the oil in a pan and sauté the onion, garlic, and sausage. Add the peppers and zucchini, season, and sauté over low heat until tender, but not too soft. Meanwhile, cook the pasta until al dente, drain, and reserving some of the cooking water. Stir the sour cream into the vegetables and season to taste. Fold in the pasta, adding a little of the pasta water if desired.