pasta salad

Ingredients for 4 servings:

• 500g rigatoni
• 100 g ham, cooked
• 100g salami
• 1 bell pepper(s), red
• 1 bell pepper(s), green
• 1 zucchini
• 2 shallots or red onions
• 200 g mushrooms (fresh or canned)
• 4 cloves garlic
• Balsamic vinegar, white
• olive oil
• salt and pepper
• herbs, to taste

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

something different

Lightly fry the ham and salami strips, peppers and zucchini strips, onion rings, mushroom slices, and garlic in olive oil, let cool, and toss with the pasta. Drizzle with a dressing made from balsamic vinegar, olive oil, pepper, and herbs to taste and let it marinate. It also tastes great with a crème fraîche dressing, depending on what you’re serving it with. It’s also delicious on its own!