in Recipes

pasta salad

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Ingredients for 4 servings:

  • 500 g pasta, small
  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 1 pack of ham (cooked ham)
  • ½ cucumber(s)
  • 1 can of corn
  • 2 cups of cream
  • 2 cups sour cream
  • 1 pack of herbs (8-herb mix, frozen)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta al dente. Dice the bell pepper, cucumber, and ham. Drain the cornstarch from the can. Transfer everything to a large bowl. In another bowl, combine the cream and sour cream with the herb mixture, then add it to the large bowl. Season to taste with salt, pepper, and sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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