in Recipes

pasta salad

Spread the love

Ingredients for 6 servings:

  • 500 g pasta (e.g. Farfalle)
  • 300 g peas, frozen
  • 5 tomatoes
  • 1 cucumber(s)
  • 1 bunch of spring onions
  • 1 can of corn
  • 2 packs of dill, frozen
  • 250 ml oil
  • 6 tbsp vinegar
  • 1 tbsp sambal oelek

Instructions

Working time approx. 20 minutes; Rest period approx. 1 day; Total time approx. 1 day 20 minutes

à la Madda

Cook the noodles, finely chop the spring onions, blanch the peas, quarter the tomatoes, halve the cucumber, and rinse the corn. Mix everything with the salad dressing made from vinegar, oil, and sambal oelek, along with the dill, and let it sit overnight, if possible. Don’t use too little sambal oelek!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

pasta salad

Zucchini-potato casserole