Zucchini-potato casserole

Ingredients for 2 servings:

• 4 m.-sized potatoes
• 1 m.-large zucchini
• 3 slice(s) ham, cooked
• 1 onion(s)
• 4 tbsp ketchup (curry ketchup)
• 300 ml vegetable stock
• 2 tbsp sour cream
• 4 tbsp cheese (Edam), grated
• oregano
• pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

thought up and tested by myself

Peel the potatoes and zucchini and grate them into slices. Dice the cooked ham. Finely chop the onion and fry it in the pan with the ketchup. Add the potatoes, zucchini, sour cream, and vegetable stock and season generously with pepper and oregano. Cook for 8 minutes. Place the ham in the casserole dish, then add the mixture from the pan and sprinkle with the cheese. Bake in a preheated oven at 190°C (convection oven) for about 20 minutes. Serve hot.