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pasta salad

updated

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Ingredients for 5 servings:

  • 500 g pasta
  • 1 cucumber(s)
  • 4 tomatoes
  • 150 g cheese, shredded
  • 1 jar mayonnaise (salad cream)
  • 150 g yogurt
  • 50 ml milk
  • 1 bunch parsley, finely chopped
  • 1 garlic clove(s), finely chopped
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

light

Cook the pasta in boiling salted water according to the package instructions until al dente. Deseed and dice the cucumber. Wash, deseed, and dice the tomatoes. Make a dressing from the salad cream, yogurt, parsley, garlic, and milk, and season with salt and pepper. Rinse the pasta in cold water, drain, and let cool, then toss with the cucumber, tomatoes, and cheese. Add the dressing, mix, and let it marinate well. Season again before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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