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pasta salad

updated

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Ingredients for 4 servings:

  • 200 g pasta, cooked
  • 250 ml buttermilk
  • 2 onions, diced
  • 2 bell peppers, red and yellow, diced
  • 1 cucumber(s), diced
  • 3 tomatoes, diced
  • herbal salt
  • pepper
  • 1 pack of herbs, frozen
  • 1 tbsp mustard

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable

Combine the buttermilk, onions, and pasta. Then add the diced vegetables, herbs, and mustard and mix everything together. Season with herb salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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