in Recipes

Pasta salad alla Exuna 2

updated

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Ingredients for 4 servings:

  • 400 g pasta
  • salt water
  • 4 spring onions
  • 1 eggplant(s)
  • 2 tomatoes
  • 1 can artichoke hearts
  • 1 can of beans, baked in tomato sauce (400 ml)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

good on hot days

Cook the pasta in salted water according to the package instructions. Meanwhile, slice the spring onions diagonally into thick rings and dice the eggplant and tomatoes. Drain the artichokes and roughly chop them. Place the spring onions in a bowl. Add the cooked pasta and mix. Gradually stir in the eggplant cubes. Next, add the tomatoes and artichokes and mix. Finally, pour the beans in tomato sauce over the pasta and mix gently until well blended.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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