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Pasta Salad Anna

updated

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Ingredients for 4 servings:

  • 500 g pasta
  • 2 bell peppers
  • 5 gherkins
  • 1 onion(s)
  • ½ can corn
  • 400 g natural yogurt
  • 50 ml water, hot
  • 3 tsp vegetable broth
  • 2 tbsp mayonnaise, if desired also low-fat mayonnaise
  • some salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with a little mayonnaise

Cook the pasta according to the package instructions. Trim the bell peppers and peel the onion. Dice them along with the gherkins. Dissolve the vegetable stock in the hot water and stir it into the natural yogurt along with the mayonnaise. Pour this sauce over the pasta and season with salt and pepper. Let it stand for about an hour before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta Salad Anna

Tomato sauce like from the GDR school kitchen