Pasta salad 'Big Easy' with salami

Ingredients for 6 servings:

• 300 g pasta
• Salt
• 1 shot of oil
• 1 bell pepper(s), yellow
• 1 bell pepper(s), green
• 1 bell pepper(s), red
• 1 small can of corn (Golden Corn or Mexico Mix)
• 50 g cucumber(s), sweet and sour
• 1 pack of sheep’s cheese
• 300 g salami, or pepper salami in one piece
• n. B. cucumber juice
• 1 bag(s) of ready-made mix (salad topping with garden herbs) or fresh herbs
• 3 tbsp vinegar

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

without mayo

Cook the pasta in salted water with a dash of oil for about 10 minutes and let it cool. In the meantime, clean the bell peppers and dice them into small cubes. Dice the salami as well. Heat a large pan (without butter or oil) and fry the salami cubes briefly for 1-2 minutes. Remove the cubes from the pan and let them cool. Chop the cucumber slices a little more and also cut the feta cheese into small cubes. Place all ingredients in a large bowl and mix everything together. Season the salad with cucumber juice and a little vinegar until it reaches the desired consistency and flavor. Let the salad stand for 1-2 hours before eating. This salad is perfect for a barbecue, but thanks to the salami, it can also be served as a standalone meal.