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Pasta salad with arugula

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Ingredients for 6 servings:

  • 500 g pasta
  • 500 g tomato(s) (cocktail tomatoes)
  • 1 bunch arugula
  • 3 tsp tomato pesto
  • Balsamic vinegar
  • oil
  • Salt
  • pepper
  • Basil, dried

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta in salted water (do not rinse), let cool, halve tomatoes, and cut arugula into bite-sized pieces. For the marinade, mix pesto with balsamic vinegar and a little oil, season with salt and pepper, and add basil. Mix pasta, tomatoes, and arugula with the marinade and serve fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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