Pasta salad with chicken and vegetables, without mayonnaise

Ingredients for 4 servings:

• 500 g pasta
• 1 onion(s)
• 3 carrots
• 1 point chicken strips
• 2 peppers
• 1 snake cucumber(s)
• 1 can corn, drained
• 2 packs of mozzarella
• 1 package of cocktail tomatoes
• 1 package of mushrooms
• salt and pepper
• Herbs of your choice
• 5 tbsp water
• 2 dashes lemon juice
• 5 tbsp olive oil

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 30 minutes

It’s best to cook the pasta in salted water 1-2 hours in advance and then let it cool. Then transfer it to a large bowl. Finely chop the onion and fry it with the chicken strips in a pan with oil until tender. Season and add it to the bowl with the pasta. Slice the fresh mushrooms and fry them in a pan with oil, then add them to the salad. Finely chop the carrots, bell peppers, cucumber, mozzarella, and tomatoes and toss them into the salad with the drained corn. For the dressing, combine the olive oil, water, lemon juice, herbs, salt, and pepper and toss with the salad.