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Pasta salad with chicken breast

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Ingredients for 1 servings:

  • 120 g pasta, cooked
  • 1 tbsp Balsamic vinegar, (light)
  • 1 tbsp mustard
  • 2 tbsp sour cream
  • 1 tbsp tomato paste
  • 1 small onion(s)
  • 1 bell pepper(s) (red)
  • 120 g chicken breast
  • 1 tsp oil
  • salt and pepper
  • 1 pinch(s) of sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW 6 P.

Cook the pasta with salt, drain, and toss with vinegar, mustard, sour cream, tomato paste, salt, pepper, and sugar. Dice the onion and bell pepper and add. Brown the chicken breast in oil, chop it up, and add it to the pan. Stir everything together and let it simmer for a while. It’s only 6 servings and is really filling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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