in Recipes

Pasta salad with dried tomatoes and basil dressing

updated

Spread the love

Ingredients for 2 servings:

  • 250 g shell pasta
  • 75 g dried tomatoes
  • 2 tbsp olive oil
  • 1 tbsp table vinegar
  • 1 tsp basil, dried
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

vegan

Cook the pasta according to the instructions and transfer it to a bowl. Chop the sun-dried tomatoes and add them to the pasta. Combine the oil, vinegar, and dried basil and add them to the pasta. Season the salad with salt and pepper. Refrigerate until ready to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan "smoked salmon" patties

Vanilla ice cream with speculatius