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Pasta salad with mango dressing

updated

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Ingredients for 1 servings:

  • 150 g pasta, raw
  • ½ bell pepper(s), green
  • ½ onion(s)
  • 2 Vienna sausages
  • 40 g mango juice
  • 30 g spirit vinegar
  • 50 g sunflower oil
  • 1 tsp sea salt
  • ¼ tsp black pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 33 minutes

Side salad for the barbecue season

Combine all the dressing ingredients and set aside. Deseed and dice the bell pepper. Cut the onion lengthwise into three pieces, then cut into strips. Slice the Vienna sausages. Cook the pasta according to the package instructions and drain. Then, combine all the ingredients with the dressing in a bowl and mix well. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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