Pasta salad with remoulade dressing

Ingredients for 2 servings:

• 250 g penne, fusilli or mini penne
• 1 red bell pepper(s)
• 2 spring onions
• 100 g cherry tomatoes
• 3 gherkins
• 1 tbsp dill, finely chopped
• salt and pepper
• 100 g remoulade
• 150 g yogurt
• 6 tbsp cucumber juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta in salted water until al dente, then drain and set aside. Deseed, wash, and finely dice the bell pepper. Slice the spring onions into rings. Wash and quarter the cherry tomatoes and finely dice the gherkins. In a bowl, combine the remoulade with the yogurt and cucumber juice. Add the dill and season the dressing with salt and pepper. Toss the prepared vegetables with the cooled pasta. Stir in the dressing about 15 minutes before serving.