Pasta Salad with Tomato Dressing and Mozzarella

5 from 2 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 483 kcal


  • 1 kg Pasta fusilli or penne
  • 1 Can Chopped tomatoes with herbs or arrabiata
  • 2 Pk Sieved tomatoes
  • 2 Pk Mozzarella
  • 1 Diced onion
  • 12 Cocktail tomatoes
  • Salt pepper,
  • 1 tsp Sugar
  • Bianco balsamic vinegar
  • 2 tbsp Oil


  • Cook the pasta according to the instructions on the packet until it is firm to the bite. In the meantime, mix the tomatoes with the chopped tomatoes and season with salt, pepper and sugar. Add vinegar (to taste) and oil and season to taste. Now add the hot noodles to the dressing and mix well. The noodles can still be "very" al dente, as they still cook a little in the dressing. When the salad has cooled down, either cut the mozzarella into cubes or pluck it and mix it with the finished salad. If you want, you can add fresh, chopped leaf parsley.


Serving: 100gCalories: 483kcalCarbohydrates: 10gFat: 50g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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