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Pasta salad with yogurt

updated

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Ingredients for 3 servings:

  • 200 g spaghetti or other short pasta
  • 2 spring onions
  • 4 eggs, hard-boiled
  • 1 bell pepper(s)
  • ½ zucchini
  • 6 radishes
  • 150 g yogurt
  • 1 ½ tbsp, heaped sugar
  • 6 tbsp sunflower oil
  • 3 tbsp balsamic vinegar, lighter
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian, without mayonnaise

Cook the pasta according to the package instructions. Chop the bell peppers, zucchini, spring onions, radishes, and hard-boiled eggs. For the dressing, combine the ingredients and season well with salt. Combine the cooked and drained pasta with the remaining ingredients and the dressing in a bowl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta salad with yogurt