Pasta with arugula, roasted onions and tomatoes

Ingredients for 1 servings:

• 1 serving of pasta, approx. 100 g
• 1 tomato(s)
• 1 handful of arugula
• 1 handful of fried onions
• 1 handful of cheese, e.g. butter cheese or Gouda
• Salt for the pasta
• 1 pinch(s) of herb salt and pepper
• some oregano
• some chives

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

vegetarian

First, cook the pasta in salted water for about 12 minutes. Meanwhile, chop the tomato, and wash and dry the arugula. When the pasta is done, add a little oil to a pan (I always use vegetable oil) and fry the tomatoes briefly to release some juices. Next, add the drained pasta and sprinkle the fried onions over it. Then add the chives, a generous portion of oregano, and herb salt, along with anything else you like. Now add the arugula, but you can also add it at the end; this will intensify the flavor. Finally, grate the cheese into the pan (I always use butter cheese or Gouda cheese to give it a nice cheesy texture and a creamy consistency).