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Pasta with arugula, tomatoes and pine nuts

updated

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Ingredients for 1 servings:

  • 140 noodles
  • 6 cocktail tomatoes
  • 14 g pine nuts
  • 10 arugula leaves
  • salt and pepper
  • 5 g olive oil
  • 10 g Parmesan
  • 1 pinch of sambal oelek
  • ½ garlic clove(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

WW-compatible, calculated according to Flexpoints

Cook the pasta. Quarter the tomatoes, trim the arugula, and grate the Parmesan cheese. Toast the pine nuts in a pan until golden brown. Add the cooked pasta to the pan with the olive oil and garlic, then add the tomatoes and all the seasonings. Heat briefly and mix. Serve the hot pasta on a plate, sprinkle with the Parmesan cheese, and then scatter the arugula and pine nuts on top. Total: 11 FP.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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