in Soup Recipes

Bacon and parsley dumplings

updated

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Ingredients for 2 servings:

  • 150 g white bread, stale
  • ⅛ liter milk, hot
  • 1 small onion(s)
  • 50 g bacon
  • 1 tbsp parsley
  • 1 egg(s)
  • e.g. salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Soup garnish

Cut the white bread into thin strips. Pour hot milk over it and let it simmer. Knead with your hands. Sauté the finely diced onions and bacon. Mix the white bread, onions, bacon, egg, salt, pepper, and parsley together and form small dumplings with wet hands. Let it simmer in hot broth until cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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