in Germany

Cooked cheese à la Caro

updated

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Ingredients for 1 servings:

  • 250 g margarine
  • 200 g cheese (Handkäse, Harzer)
  • 150 g cream cheese spread
  • 2 tbsp condensed milk
  • 1 cup sour cream
  • 1 ½ tsp caraway seeds
  • 1 tsp baking soda

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Franconian cooked cheese

Cut the margarine and Handkäse into small pieces and place them in a microwave-safe bowl with the processed cheese and condensed milk. Place the bowl in the microwave at 600W for 5-6 minutes, until the Handkäse has melted. Then, whisk the cream until smooth and add the sour cream, caraway seeds, and baking soda. Once everything is thoroughly mixed, let the Handkäse stand for a while to allow it to expand slightly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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