in Turkey

Pasta with carrot sauce

updated

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Ingredients for 2 servings:

  • 250 g pasta of your choice
  • 3 carrots
  • 1 onion(s)
  • 150 g yogurt
  • 2 tbsp margarine or 4 tbsp oil
  • Salt
  • e.g. mint

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions until al dente. Peel and grate the carrots. Peel and finely chop the onion, and sauté it briefly in hot margarine or oil. Stir in the grated carrots and sauté a little longer. Once the carrots have cooled, stir in the yogurt, salt, and mint. Drain the pasta and transfer it to a platter. Carefully stir in the carrot sauce. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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