Pilav with eggplant

Ingredients for 4 servings:

• 300 g rice
• 1 onion(s), chopped
• 2 m.-large eggplant(s), very finely chopped
• 1 tomato(s), peeled, chopped
• 2 bell peppers (pointed peppers), cut into rings
• e.g. vegetable oil for frying and deep-frying
• Salt
• 400 ml water

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

A beautiful summer – rice

Wash the rice and fry it lightly in hot oil with the chopped onion. Then add the peeled, chopped tomatoes and the water. Add salt if desired. Cook the rice until cooked through. Deep-fry the very finely chopped eggplant. Fry the sliced ​​bell peppers in a little oil. Stir both ingredients into the cooked rice and serve.