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Pasta with cheese and cream sauce

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Ingredients for 4 servings:

  • 1 onion(s), diced
  • 1 tbsp oil
  • 4 tbsp peas, frozen
  • 50 g sliced ​​chicken breast
  • 200 ml whipped cream
  • 100 g processed cheese
  • 50 g Gouda, grated
  • e.g. salt and pepper
  • 500 g pasta

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

First, fry the onions in oil until translucent, then add the peas and chicken breast and fry for about a minute. Add the cream and processed cheese and bring to a boil, stirring constantly. Now add the Gouda cheese and the spices, melt, and the sauce is ready. Meanwhile, prepare the pasta according to the package instructions. Serve the pasta with the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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