in Italy

Pasta with cheese sauce

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Ingredients for 2 servings:

  • 200 g pasta
  • Salt
  • 30 g butter
  • 150 ml cream
  • 2 tbsp fresh parsley, chopped
  • pepper
  • 60 g Parmesan, freshly grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the pasta in a large pot of boiling salted water until al dente, drain, and keep warm in the pot. Meanwhile, melt the butter in a pan over low heat, stir in the Parmesan and cream, and let the sauce thicken slightly. Add the parsley, season with salt and pepper, and mix well. Serve with grated Parmesan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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