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Pasta with cooked ham, corn and cheese sauce

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Ingredients for 4 servings:

  • 500 g pasta, as desired
  • some water
  • 1 cup processed cheese, natural
  • 1 cup herb cheese spread
  • 200 ml cream
  • 1 cup crème fraîche with herbs
  • 200 g cooked ham
  • 1 can of corn
  • Paprika powder, sweet
  • pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. For the sauce, stir the two processed cheeses into a little water. Then add the cream and stir. Then stir in the crème fraîche and heat until hot. Cut the ham into small cubes and add it to the pot along with the corn. Heat gently. Finally, season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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