Pasta with cream cheese, tomato and mushroom sauce

Ingredients for 3 servings:

• 250 g pasta
• 500 g mushrooms, brown or white
• 3 tomatoes
• 150 g cream cheese, reduced fat
• 100 g tomatoes, pureed
• n. B. Thyme
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

quick, easy and delicious dish with thyme

Cook the pasta in boiling salted water until al dente, then drain. Meanwhile, clean, peel, and slice the mushrooms. Sauté in a large pan with a little water until the water has evaporated. In the meantime, deseed and dice the tomatoes. Add to the mushrooms and fry briefly. Lightly salt the mushrooms and tomatoes. Deglaze the dish with the passata and stir in the cream cheese over medium heat. Season the mixture with salt and pepper and, if desired, add plenty of thyme. Add the warm pasta to the pan and mix everything well. Prepared this way, the dish contains only about 350 kcal per serving and hardly any fat. It tastes delicious, light, and filling.