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Pasta with Ham, Spinach and Goat Cheese

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Pasta with Ham, Spinach and Goat Cheese

The perfect pasta with ham, spinach and goat cheese recipe with a picture and simple step-by-step instructions.

  • 250 g Pasta
  • 250 g Cooked ham
  • 250 g Spinach Tk
  • 150 g Fresh goat cheese
  • 1 Onion
  • 3 Garlic cloves
  • 1 a cup Cream
  • Dried basil
  • Salt
  • Pepper
  1. Cook the pasta in salted water until aldente.
  2. Peel the onion and garlic, dice them finely and sauté in the oil until translucent, add the spinach and diced ham, season everything with salt, pepper and nutmeg, deglaze with the cream and simmer over a low heat for about 5 minutes.
  3. Sprinkle the goat cheese with the basil,
  4. Drain the pasta, mix with the ham and spinach sauce, fold in the feta cheese, let it heat up again briefly and serve.
Dinner
European
pasta with ham, spinach and goat cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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