Mushroom Spinach with Pasta and Pecorino Cheese

5 from 2 votes
Total Time 30 mins
Course Dinner
Cuisine European
Servings 2 people
Calories 284 kcal


  • 2 packet Creamed spinach
  • 250 g Brown champions
  • 250 g Original feta cheese
  • 1 large breeze Salt
  • 1 large giant Pepper from the grinder
  • 250 g Grated Pecorino
  • 250 g Green ribbon noodles or macaroni chips


  • Put on 2 packets of creamed spinach, quarter the mushrooms and add raw to the spinach. Add the diced feta cheese, salt and pepper. In the meantime, cook and rinse the pasta according to the manufacturer's information. Then serve the pasta and top with the spinach dish. Finally cover with cheese.


Serving: 100gCalories: 284kcalCarbohydrates: 0.8gProtein: 15.7gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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