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Mushroom Spinach with Pasta and Pecorino Cheese

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Mushroom Spinach with Pasta and Pecorino Cheese

The perfect mushroom spinach with pasta and pecorino cheese recipe with a picture and simple step-by-step instructions.

  • 2 packet Creamed spinach
  • 250 gram Brown champions
  • 250 gram Original feta cheese
  • 1 large breeze Salt
  • 1 large giant Pepper from the grinder
  • 250 gram Grated pecorino
  • 250 gram Green ribbon noodles or macaroni chips
  1. Put on 2 packets of creamed spinach, quarter the mushrooms and add raw to the spinach. Add the diced feta cheese, salt and pepper. In the meantime, cook and rinse the pasta according to the manufacturer’s information. Then serve the pasta and top with the spinach dish. Finally cover with cheese.
Dinner
European
mushroom spinach with pasta and pecorino cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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