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Pasta with kohlrabi in almond butter sauce

updated

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Ingredients for 2 servings:

  • 250 g pasta
  • 1 kohlrabi
  • 100 ml vegetable stock
  • 2 tbsp almond butter
  • 2 tsp mustard
  • smoked salt
  • 2 tsp nutritional yeast

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions. Peel the kohlrabi, setting aside the tender leaves. Grate the kohlrabi into fine strips. Briefly fry the grated kohlrabi in a pan and deglaze with the vegetable stock. Add the almond butter, mustard, and salt, or other seasonings to taste, mix well, and simmer for about 5 minutes at low heat. Meanwhile, finely chop the tender kohlrabi leaves. Drain the pasta and mix with the kohlrabi. Add the nutritional yeast and chopped kohlrabi leaves and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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