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Pasta with leek and feta cheese

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Ingredients for 2 servings:

  • 250 g pasta, e.g. tagliatelle
  • 1 stalk(s) leek
  • ½ pack of sheep’s cheese
  • olive oil
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta as usual, or as described. Meanwhile, slice the leek. Quickly fry them in olive oil in a large pan, then season and sauté slightly. The slices can break into rings. When the leek is soft enough, add the diced feta cheese and stir in; it will break down or dissolve slightly. Drain the cooked pasta and toss it in the pan with the leek and cheese mixture. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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