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Pasta with lemon sauce

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Ingredients for 2 servings:

  • 300 g pasta (e.g. spaghetti)
  • 200 g cream
  • 1 lemon(s)
  • ½ pack of basil (frozen)
  • Sauce thickener, light
  • salt and pepper
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta in salted water. Combine cream, lemon juice, and basil and bring to a boil. Thicken slightly and season to taste (you can use a nice, acidic sauce). Mix pasta and sauce and serve. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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