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Pasta with mushrooms and lemon

updated

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Ingredients for 1 servings:

  • 100 g pasta of your choice
  • 10 cm leek
  • 8 small mushrooms
  • 1 tbsp olive oil
  • 50 g cream cheese (plain or with herbs)
  • 2 tbsp herbs, chopped
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

super fast and easy

Cook the pasta al dente. Meanwhile, briefly fry the thinly sliced ​​leek in olive oil until browned, then add the sliced ​​mushrooms and fry for two minutes. Add the cream cheese, herbs, and lemon juice and reduce the heat to low. Depending on the type of cream cheese, add a splash of water (some don’t melt as well). Heat everything through, season with salt and pepper, and toss with the pasta. Serve immediately!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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