Pasta with prawns

Ingredients for 4 servings:

• 500 g pasta (spaghetti, tagliatelle, etc.)
• 2 packs of prawns, frozen or 400 g fresh
• 350 ml Cremefine for cooking
• salt and pepper
• olive oil
• 1 onion(s)
• 2 cloves garlic
• 4 tbsp tomato paste
• few herbs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

in a delicious low-fat cream sauce

Cook the pasta in plenty of salted water to taste. Do not add any fat to the pasta water, as this will prevent the sauce from sticking to the pasta. Simply drain the pasta water and add the still-moist pasta to the sauce with the last drops of pasta water, stir, and serve immediately. While the pasta is cooking, heat the olive oil in a pan and sauté the onion until translucent. Then add the prawns and fry briefly, swirling the pan around. Now add the garlic and season with salt and pepper to taste. Add the cream, herbs, and tomato paste and cook everything briefly. Plate the spaghetti and serve immediately.