John Myers
Contents
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Ingredients
- 180 g Pasta
- 1 Wirz - small
- 1 Onion
- 1 Clove of garlic
- 2,5 dL Milk water - half milk, half water
- 2 tsp Vegetable broth
- 100 g Le Gruyère
- Nutmeg
- Salt and pepper
- Extra virgin olive oil
Instructions
- Cook the pasta in salted water until al dente.
- In the meantime, cut the leaves of the cabbage into strips. Chop the onion and garlic.
- Sauté the onion and garlic in a frying pan in oil until translucent.
- Add the wheat and sauté for about 2 minutes.
- Deglaze with milk water. Bring to the boil, add the stock, season with salt and pepper and simmer over a medium heat for a few minutes.
- Drain the pasta, rinse with cold water, drain and add to the savory sauce.
- Season with nutmeg. Stir in the cheese.
Nutrition
Serving: 100gCalories: 217kcalCarbohydrates: 17gProtein: 12.1gFat: 11.1g
