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Pasta with shrimp in herb butter and cream sauce

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Ingredients for 2 servings:

  • 500 g ribbon pasta, narrow, or penne
  • 4 shrimp skewers
  • 1 pack of herb butter
  • 200 ml cream
  • salt and pepper
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the pasta as directed on the package. Melt the herb butter in a pan and brown the skewers in it. (They don’t have to be skewers, but they look nicer.) Deglaze with cream and simmer until the pasta is tender. Season to taste with salt, pepper, and garlic. This goes best with fresh baguette bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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