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Pasta with slightly spicy cream and cheese sauce

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Ingredients for 2 servings:

  • 300 g ham, raw, diced
  • 2 garlic cloves
  • 1 Pepper
  • 1 bottle of Cremefine for cooking with garlic
  • 1 pack of brunch peppers – pepper
  • 3 tbsp oil
  • 200 g pasta
  • salt water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

This sauce is prepared faster than the pasta is cooked!

Cook the pasta in salted water as usual. Finely chop the garlic and fry it in the oil along with the diced ham and chopped pepperoni. Then pour in the cream and add the brunch. Serve with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta with slightly spicy cream and cheese sauce