John Myers
Ingredients for 1 servings:
- 50 g pasta
- 100 g smoked salmon
- 300 g potatoes, peeled and weighed
- 1 large carrot(s)
- 2 tbsp cream cheese
- some dill, dried
- e.g. salt and pepper
- e.g. vegetable broth
- ½ tsp lemon juice
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
fast and varied
Cut the potatoes into thumb-sized pieces at most. Then cook them with the pasta, which needs to cook for about 10 minutes. Cut the smoked salmon into thumb-width strips. Once the pasta and potatoes are cooked, drain the water and add the cream cheese and seasonings, and bring to a simmer. Then add the sliced carrot and smoked leek and heat briefly. The pasta and potatoes should be cooked through, the smoked salmon no longer raw, and the carrots still nice and crunchy.
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