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Pasta with spinach and chicken

updated

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Ingredients for 2 servings:

  • 250 g chicken breast
  • 250 g pasta
  • 200 g spinach
  • Cheese, grated
  • salt and pepper
  • basil
  • 400 g cream
  • butter
  • vegetable broth

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Add butter to a wok or frying pan, slice the chicken breast into strips, season with pepper, salt, and basil, and sear on both sides. Meanwhile, cook the noodles according to the package instructions. Add the cream and spinach to the meat, a little vegetable stock, and simmer briefly. Add a little cheese, stirring constantly to prevent it from clumping. Then, just cook, adjust seasoning if desired, and serve with the noodles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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