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Pasta with spinach, shrimp and saffron sauce

updated

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Ingredients for 4 servings:

  • 250 g shrimp(s) or salmon
  • 250 g spinach, frozen
  • 200 ml cream
  • 1 pinch of saffron
  • some salt and pepper
  • chili
  • 500 g pasta, of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Especially delicious with saffron – also delicious with peas or salmon!

Cook the pasta as usual with a little salt and oil. Meanwhile, briefly fry the shrimp (or salmon) until translucent on the inside. Remove briefly to break them up, then return them to the pan. Add the spinach and, when warm, deglaze with cream and season with saffron, salt, pepper, and a little chili, if desired. Stir in the pasta or pour it over the pasta as a sauce and enjoy. This dish is also delicious with peas (1 can) instead of spinach.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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