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Rice and meatloaf pan

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Ingredients for 2 servings:

  • 1 bag of rice
  • 3 slices of Leberkäse
  • 150 ml milk or cream
  • 1 bell pepper
  • salt and pepper
  • vegetable broth

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cook the rice. Meanwhile, cut the Leberkäse (meatloaf) into bite-sized cubes. Dice the bell peppers. Fry the Leberkäse (meatloaf) until golden brown. When the rice is ready, add it to the saucepan, add the Leberkäse (meatloaf), bell peppers, and milk, and simmer until the milk has almost evaporated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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