in Dessert Recipes

Gluten-free apple beignets

updated

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Ingredients for 4 servings:

  • 5 m.-sized apple
  • 125 g flour (all-purpose flour) gluten-free
  • 125 ml milk
  • 1 pinch of salt
  • 2 eggs
  • 50 g sugar
  • 2 tsp cinnamon powder
  • some oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

a sweet dessert or snack, also called Apfelküchle

Peel and slice the apples. Then core and set aside. Mix the gluten-free all-purpose flour, milk, salt, and two egg yolks into a batter. Beat the egg whites until stiff and fold into the batter. Heat the oil in a pan and dip the apple rings, one by one, into the batter and fry. Drain the finished apple fritters briefly on a plate with kitchen paper to prevent them from becoming too oily. Mix the sugar and cinnamon and sprinkle over the finished apple fritters.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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