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Pasta with tomato, feta and tuna sauce

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Ingredients for 4 servings:

  • 500 g pasta
  • 2 spring onions
  • 2 large tomatoes
  • 1 clove(s) garlic
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) paprika powder
  • some tuna
  • 1 onion(s)
  • 1 pack of feta cheese
  • some tomato paste
  • Oil, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

tastes really delicious

Add the pasta to salted, boiling water and cook as usual. Wash the tomatoes and spring onions. Peel and dice the garlic clove and onion. Chop the tomatoes, spring onions, and feta cheese. Heat the oil in a pan. Sauté the tomatoes, onions, spring onions, and garlic clove and simmer, seasoning with paprika, salt, and pepper. Finally, add the feta cheese, tuna, and a little tomato paste. Simmer gently for about 10 minutes. Serve the sauce with the pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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