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Pastizzi

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Ingredients for 1 servings:

  • 2 sheets of puff pastry
  • 250 g ricotta, make sure you use branded product
  • 1 m.-sized eggs
  • some milk, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Puff pastry from Malta

Beat the ricotta and egg until creamy. Add a little milk, if desired. Cut the puff pastry into approximately 10 x 10 cm pieces. Place a tablespoon of ricotta in the center. Brush the right and left sides with water. Press the dough into a pocket and seal the ends tightly to prevent spillage. I used 12 pieces. Line a baking sheet with parchment paper or nonstick baking foil and arrange the pastizzi on the sheet. Preheat the oven to 200°C and bake the pastries for about 30 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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