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Pastries: Red Angel Eyes

5 from 6 votes
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 464 kcal

Ingredients
 

  • 250 g Flour
  • 1 tsp Baking powder
  • 100 g Sugar
  • 1 pinch Salt
  • 1 packet Vanilla sugar
  • 3 Egg yolk
  • 150 g Butter
  • Currant or raspberry jelly
  • Powdered sugar

Instructions
 

  • Sift the flour and baking powder into a bowl. Add sugar, salt, vanilla sugar, egg yolks and butter. Mix briefly with the dough hook and knead into a dough.
  • Shape into 6 rolls and place in the fridge for an hour. Then cut 6 slices from each roll and shape them into balls and place on a baking sheet lined with baking paper.
  • Make a recess in each ball with a wooden spoon and pour the jelly into it with a teaspoon. Bake in a preheated oven (fan oven) at 175 C ° for 10 - 12 minutes. Let cool and sprinkle with powdered sugar.

Nutrition

Serving: 100gCalories: 464kcalCarbohydrates: 55.4gProtein: 5.2gFat: 24.7g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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