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Pastries: Red Angel Eyes

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Pastries: Red Angel Eyes

The perfect pastries: red angel eyes recipe with a picture and simple step-by-step instructions.

  • 250 g Flour
  • 1 Tl Baking powder
  • 100 g Sugar
  • 1 pinch Salt
  • 1 Pck Vanilla sugar
  • 3 Egg yolk
  • 150 g Butter
  • Currant or raspberry jelly
  • Powdered sugar
  1. Sift the flour and baking powder into a bowl. Add sugar, salt, vanilla sugar, egg yolks and butter. Mix briefly with the dough hook and knead into a dough.
  2. Shape into 6 rolls and place in the fridge for an hour. Then cut 6 slices from each roll and shape them into balls and place on a baking sheet lined with baking paper.
  3. Make a recess in each ball with a wooden spoon and pour the jelly into it with a teaspoon. Bake in a preheated oven (fan oven) at 175 C ° for 10 – 12 minutes. Let cool and sprinkle with powdered sugar.
Dinner
European
pastries: red angel eyes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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